EVENT: Tuesday, July 13^th, 2021, 10:00AM (lasted 65 minutes)

JOIN us at MEM as we are proud to offer you the opportunity to view the latest up to date news from Southalls top food sector experts, Rebecca Knox and Gareth Vickers, to explore the new realities of running a food business and look at some key compliance priorities like:

Achieving ongoing COVID-19 compliance through the pandemic going forward as society re-opens

Implementing inspection-critical controls to satisfy regulators in all aspects of Food production

Managing allergens across your business with the new regulations coming later this year

Mastering Brexit basics and future standards of imported food as an on-going issue

Safeguarding your supply chain

You’ll also get an overview of changing enforcement tactics and prosecution case studies to keep you on the right side of regulations