WEBINAR | 26 May 2021 | 10.00 am

Food Manufacturing in 2021 – Navigating COVID-19, Brexit and Changing Enforcement Rules

About the webinar!

Tackle tough compliance challenges and stay on the right side of regulators with a complimentary webinar from Southalls & the Manufacturing and Engineering Magazine.  

Major legislative, economic and social shifts that significantly impacted the food manufacturing industry throughout 2020 Join Southalls top food sector experts, Rebecca Knox and Gareth Vickers, to explore the new realities of running a food business and look at some key compliance priorities like:

You’ll also get an overview of changing enforcement tactics and prosecution case studies to keep you on the right side of regulations.

Register now for our exclusive webinar session with Southalls

The Speakers

Rebecca Knox

Rebecca Knox

Gareth Vickers

Gareth Vickers

About Southalls

With workers taking on high-risk activities every day, health and safety in manufacturing leaves no room for error. Southalls provide the tools, technology and tailor-made solutions to inspire confidence, cut claims and transform team attitudes.

Southalls safety experts start with a solid understanding of your business, then shape a comprehensive H&S programme that addresses critical manufacturers’ health and safety concerns such as machinery, handling and transport safety. They also conduct workplace noise assessments to keep you compliant with the Control of Noise at Work Regulations.

Free telephone consultation

It’s been a critical year for compliance, so put the lessons of the pandemic to work for a safer 2021. Book your free phone consultation with Southalls to review your current H&S strategy, weed out weak spots and build a safety programme fit for the future and any unforeseen challenges it may bring.